Dry

Flour (all-purpose)

1 Cup = 100g = 4 ounces

Rice (raw)

1 Cup = 225g = 8 ounces

Sugar (Granulated)

1 Cup = 225g = 8 ounces

Temperature

Fahrenheit / Celsius
32 / 0
212 / 100
250 / 120
275 / 140
300 / 150
325 / 160
350 / 180
375 / 190
400 / 200
425 / 220
450 / 230
475 / 240
500 / 260

Liquids

1/4 teaspoon = 1 ml
1/2 teaspoon = 2 ml
1 teaspoon = 5 ml
1 tablespoon = 20 ml
1/4 cup = 60 ml
1/3 cup = 80 ml
1/2 cup = 125 ml
2/3 cup = 170 ml
3/4 cup = 190 ml
1 cup = 250 ml
1 quart = 1 litre

Cooking Measurements

16 tablespoons = 1 cup
12 tablespoons = 3/4 cup
10 tablespoons + 2 teaspoons = 2/3 cup
8 tablespoons = 1/2 cup
6 tablespoons = 3/8 cup
5 tablespoons + 1 teaspoon = 1/3 cup
4 tablespoons = 1/4 cup
2 tablespoons = 1/8 cup
2 tablespoons + 2 teaspoons = 1/6 cup
1 tablespoon = 1/16 cup
1 tablespoon = 3 teaspoons

2 cups = 1 pint
2 pints = 1 quart
48 teaspoons = 1 cup

Weight

1 ounce = 28 grams
2 ounce = 56 grams
3 ounce = 84 grams
4 ounce = 112 grams
8 ounce = 224 grams
16 ounce = 448 grams